Zesty Pimento Cheese

Yield: 4 cups

• 1 ½ pounds grated sharp Cheddar cheese, room temperature
• ½ cup Kraft horseradish sauce
• ½ cup mayonnaise
• 1 tablespoon prepared mustard
• 1 7-ounce jar chopped pimentos, drained

1. Combine cheese, horseradish sauce, mayonnaise and mustard in large bowl. Beat until desired spreading consistency is reached. (Beat just until well blended for a chunkier spread.)
2. Add pimentos. Blend well.
3. Store in refrigerator.