Coleslaw Supreme

Yield: 10-12 servings

• 1 medium head cabbage, shredded
• 2 cups seedless green grapes, halved
• 1 2-ounce package slivered almonds, toasted
• 1 carrot, grated
• 2 tablespoons cider vinegar
• 2 tablespoons finely chopped onion
• 1 teaspoon sugar
• 1 teaspoon dry mustard
• ½ teaspoon salt
• 1 cup mayonnaise

1. Combine cabbage, grapes, almonds and carrot. Toss and set aside.
2. In separate bowl, combine vinegar, onion, sugar, mustard and salt. Blend well.
3. Slowly stir in mayonnaise.
4. Pour mayonnaise mixture over cabbage mixture. Toss gently.
5. Chill at least 4 hours before serving.

Red seedless grapes may be substituted for green grapes to make this salad especially colorful.